Quichentell’s Keema Pulao recipe is a hearty and aromatic dish that combines the richness of spiced minced meat with the subtle fragrance of basmati rice. Cooked with whole spices, caramelized onions, and a touch of heat, this pulao strikes a perfect balance between comfort and flavor. It’s a simple yet elegant one-pot meal that’s ideal for both weekday dinners and special occasions. The recipe is easy to follow, making it accessible even for beginners. Each bite delivers warmth, depth, and satisfaction. Pair it with a cooling raita or pickle for a truly delightful experience.